The benefits of carbon dioxide supplementation on plant growth and production within the greenhouse environment have been well understood for many years. Carbon dioxide (CO2) is an essential component of photosynthesis (also called carbon assimilation). For the majority of greenhouse crops, net photosynthesis increases as CO2 levels increase. Most crops show that for any given level of photosynthetically active radiation, increasing the CO2 level will increase the photosynthesis and also increase harvest.
We supply CO2 in two different ways: by using heating boilers in order to produce CO2 from burning or we can also use liquid CO2 that can be supplied locally.